What can I say about Venice. It exceeds all expectations of beautiful buildings, narrow and wide canals, interesting bridges (unless of course you have to walk up the many steps on one side and then down the other), and hordes of tourists. This is not yet tourist season and Piazza San Marco was a moving tide of humanity. Many, like we were, followed a guide who held up some sort of unique flag so that you would follow the right leader.
We indulged in a lovely gondola right along mostly tiny canals but did get out to the Grand Canal by the Ponte Rialto. This time we didn't have to climb up and down that bridge. Then it was back to the small canals and a return to our starting place.
It was hard to choose the pictures for today. The entire place is eye candy. But here's a selection.
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| Rialto Bridge |
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| Lunch which was Venetian tapas and we enjoyed each one, well, other than the sardines |
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| Typical view of a small canal and bridge |
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| Ponte Rialto again from the gondola |
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| Coming to the end of our ride |
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| Piazza San Marco with the basilica at the back |
Breakfast in the hotel offered many options. My favourite choices were the capuccino and a croissant, but the prosciutto was pretty tasty when paired with a slice of cheese. And the fruit salad was fresh and tasty. We boarded our deluxe coach for the 30 minute drive to the dock where we, eventually, boarded our boat to Venice. The entire trip from the hotel to setting foot in front of the Doge's Palace, took more than an hour. I briefly wondered if we'd have been better staying in the city itself, Then I saw the people wheeling their suitcases which would have needed carrying up and down those bridges. Nope, right choice of hotel.
The two dinners we enjoyed here in the hotel were fabulous, if rather over the top in quantity. There was a "salad" bar of mostly roasted veggies and they were the most delicious ever. I must try to follow what I was told was the way they cooked their spinach. Simple sounding, but I'm not sure mine will be as good. Then there was an appetizer, a main course and dessert. I managed to avoid dessert yesterday but succumbed to the lure of chocolate ice cream with fresh strawberries. I could have had tiramisu, creme brule, lemon gelato, more sliced fruit, and a selection of cheeses.
Tomorrow we are off to Verona and have been promised less than today's almost 13K steps on flatter territory.
Bags are to be outside our rooms by 7am, followed by breakfast and an 8 am departure by bus. The drive is about two hours. My feet are grateful.
I didn't recheck this post for grammar or spelling - please forgive me as my eyelids are heavy and it's time to get some sleep.










